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| The Characteristics of Episodic Memory for Food Information Processing in Females with Obesity |
| LENG Xue-chen1,2 CHEN Hong2 YAO Jia-yi1 YANG Qiao-qiao1 CHEN Yi-xuan3 |
| (1.Department of Psychology, School of Education, SooChow University, Jiangsu 215123, China; 2.Faculty of Psychology, Southwest University, Chongqing 400715, China; 3.School of Teacher Education, Lishui University, Lishui 323000, China) |
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Abstract The current study aimed to unravel the episodic memory patterns (item memory and source memory) for different food calorie information in females with obesity. The results suggest that episodic memory function in females with obesity is a specific deficit, not a global impairment, (1) Females with obesity outperformed females with healthy weight in item memory for high-calorie food information, and performed significantly better item memory for high-calorie food information than low-calorie food information; (2) Females with obesity demonstrated significantly poorer performance on source memory for both high-calorie and low-calorie food information than females with healthy weight, and performed significantly better source memory for high-calorie food information than low-calorie food information.
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Published: 15 July 2022
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| Cite this article: |
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LENG Xue-chen,CHEN Hong,YAO Jia-yi, et al. The Characteristics of Episodic Memory for Food Information Processing in Females with Obesity[J]. 应用心理学, 2023, 29(4): 343-351.
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| URL: |
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http://www.appliedpsy.cn/EN/Y2023/V29/I4/343 |
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