Revision of the Chinese Version of the Mindful Eating Scale (Ch-Mind-Eat Scale) and Preliminary Establishment of the Norm
1. Faculty of Psychology & Key Laboratory of Cognition and Personality, Ministry of Education, Southwest University, Chongqing 400715, China;
2. Center for Studies of Education and Psychology of Ethnic Minorities in Southwest China of Southwest University, Chongqing 400715, China; 3. Psychological Development Guidance Center, Guangxi University, Nanning 530004, China; 4. Research Center of Psychology and Social Development, Southwest University, Chongqing 400715, China
摘要To address the gap in quantitative research on mindful eating in China, the current study revised the latest Mindful Eating Scale (Mind-Eat Scale) and established the preliminary norm for Chinese college students. Adhering to the predetermined revision protocol, a total of 1,742 college students were measured using the Mind-Eat Scale, Three Factor Eating Questionaire-18 (TFEQ-18), Intuitive Eating Scale-2 (IES-2), Chinese version of Five Facet Mindfulness Questionnaire (Ch-FFMQ), and Depression Anxiety Stress Scale-21 (DASS-21). Item analysis and reliability and validity analysis were conducted to test the scale's applicability in the Chinese population. The revised Chinese version of the Mind-Eat Scale (Ch-Mind-Eat Scale) comprises six dimensions: non-reactivity, non-judgment, gratitude, awareness, hunger/satiety, and openness, demonstrating good reliability and validity. This scale is suitable for measuring mindful eating within the Chinese context, which can help provide a quantitative basis for future empirical research in this domain.
Abstract：To address the gap in quantitative research on mindful eating in China, the current study revised the latest Mindful Eating Scale (Mind-Eat Scale) and established the preliminary norm for Chinese college students. Adhering to the predetermined revision protocol, a total of 1,742 college students were measured using the Mind-Eat Scale, Three Factor Eating Questionaire-18 (TFEQ-18), Intuitive Eating Scale-2 (IES-2), Chinese version of Five Facet Mindfulness Questionnaire (Ch-FFMQ), and Depression Anxiety Stress Scale-21 (DASS-21). Item analysis and reliability and validity analysis were conducted to test the scale's applicability in the Chinese population. The revised Chinese version of the Mind-Eat Scale (Ch-Mind-Eat Scale) comprises six dimensions: non-reactivity, non-judgment, gratitude, awareness, hunger/satiety, and openness, demonstrating good reliability and validity. This scale is suitable for measuring mindful eating within the Chinese context, which can help provide a quantitative basis for future empirical research in this domain.
郭浩钰，韦春丽，王静杨，庞雅支，陈红. 正念饮食量表中文版（Ch-Mind-Eat Scale）的修订及常模初建[J]. 应用心理学, 0, (): 1-.
GUO Haoyu，WEI Chunli，WANG Jingyang，PANG Yazhi，CHEN Hong. Revision of the Chinese Version of the Mindful Eating Scale (Ch-Mind-Eat Scale) and Preliminary Establishment of the Norm. 应用心理学, 0, (): 1-.
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